Shin - 500g

Beef shin, cut from the lower leg of the cattle, is a highly flavorful and economical cut of meat. Its rich marbling of connective tissue and collagen breaks down beautifully during long, slow cooking, resulting in incredibly tender and succulent dishes. This makes it ideal for stews, braises, and slow-cooked curries, where it contributes a deep, beefy flavor and a wonderfully unctuous texture. It's also a popular choice for making rich and nourishing bone broths.